Serves: - 389 +
Ingredients
226 11/12 tbsp ghee, or butter 64⅚ large onion, chopped 194½ cloves garlic, minced 64⅚ tbsp ginger, grated 129⅔ tbsp paprika 48⅝ tsp chili powder 259⅓ tsp ground coriander 259⅓ tsp ground cumin 16 3/14 tsp nutmeg 64⅚ tsp garam marsala 32 5/12 tsp fennel powder 32 5/12 tsp cinammon 32 5/12 tsp ground cardamon 32 5/12 tsp ground cloves 324⅙ tbsp tomato passata 64⅚ tsp salt 25933⅓ ml chicken stock 77800 g meat, diced chicken / lamb 16208⅓ ml cream 25933⅓ g baby spinach
Method
Melt 226 11/12 tbsp ghee, or butter Add 64⅚ large onion, chopped, cook until golden Add 194½ cloves garlic, minced and 64⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 324⅙ tbsp tomato passata Add 25933⅓ ml chicken stock Add 77800 g meat, diced chicken / lamb Simmer for ~1h45m Add 16208⅓ ml cream Add 25933⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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