Serves: - 390 +
Ingredients
227½ tbsp ghee, or butter 65 large onion, chopped 195 cloves garlic, minced 65 tbsp ginger, grated 130 tbsp paprika 48¾ tsp chili powder 260 tsp ground coriander 260 tsp ground cumin 16¼ tsp nutmeg 65 tsp garam marsala 32½ tsp fennel powder 32½ tsp cinammon 32½ tsp ground cardamon 32½ tsp ground cloves 325 tbsp tomato passata 65 tsp salt 26000 ml chicken stock 78000 g meat, diced chicken / lamb 16250 ml cream 26000 g baby spinach
Method
Melt 227½ tbsp ghee, or butter Add 65 large onion, chopped, cook until golden Add 195 cloves garlic, minced and 65 tbsp ginger, grated, cook 1 min Stir in spices Add 325 tbsp tomato passata Add 26000 ml chicken stock Add 78000 g meat, diced chicken / lamb Simmer for ~1h45m Add 16250 ml cream Add 26000 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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