Serves: - 391 +
Ingredients
228 1/12 tbsp ghee, or butter 65⅙ large onion, chopped 195½ cloves garlic, minced 65⅙ tbsp ginger, grated 130⅓ tbsp paprika 48⅞ tsp chili powder 260⅔ tsp ground coriander 260⅔ tsp ground cumin 16 2/7 tsp nutmeg 65⅙ tsp garam marsala 32 7/12 tsp fennel powder 32 7/12 tsp cinammon 32 7/12 tsp ground cardamon 32 7/12 tsp ground cloves 325⅚ tbsp tomato passata 65⅙ tsp salt 26066⅔ ml chicken stock 78200 g meat, diced chicken / lamb 16291⅔ ml cream 26066⅔ g baby spinach
Method
Melt 228 1/12 tbsp ghee, or butter Add 65⅙ large onion, chopped, cook until golden Add 195½ cloves garlic, minced and 65⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 325⅚ tbsp tomato passata Add 26066⅔ ml chicken stock Add 78200 g meat, diced chicken / lamb Simmer for ~1h45m Add 16291⅔ ml cream Add 26066⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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