Serves: - 392 +
Ingredients
228⅔ tbsp ghee, or butter 65⅓ large onion, chopped 196 cloves garlic, minced 65⅓ tbsp ginger, grated 130⅔ tbsp paprika 49 tsp chili powder 261⅓ tsp ground coriander 261⅓ tsp ground cumin 16⅓ tsp nutmeg 65⅓ tsp garam marsala 32⅔ tsp fennel powder 32⅔ tsp cinammon 32⅔ tsp ground cardamon 32⅔ tsp ground cloves 326⅔ tbsp tomato passata 65⅓ tsp salt 26133⅓ ml chicken stock 78400 g meat, diced chicken / lamb 16333⅓ ml cream 26133⅓ g baby spinach
Method
Melt 228⅔ tbsp ghee, or butter Add 65⅓ large onion, chopped, cook until golden Add 196 cloves garlic, minced and 65⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 326⅔ tbsp tomato passata Add 26133⅓ ml chicken stock Add 78400 g meat, diced chicken / lamb Simmer for ~1h45m Add 16333⅓ ml cream Add 26133⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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