Serves: - 393 +
Ingredients
229¼ tbsp ghee, or butter 65½ large onion, chopped 196½ cloves garlic, minced 65½ tbsp ginger, grated 131 tbsp paprika 49⅛ tsp chili powder 262 tsp ground coriander 262 tsp ground cumin 16⅜ tsp nutmeg 65½ tsp garam marsala 32¾ tsp fennel powder 32¾ tsp cinammon 32¾ tsp ground cardamon 32¾ tsp ground cloves 327½ tbsp tomato passata 65½ tsp salt 26200 ml chicken stock 78600 g meat, diced chicken / lamb 16375 ml cream 26200 g baby spinach
Method
Melt 229¼ tbsp ghee, or butter Add 65½ large onion, chopped, cook until golden Add 196½ cloves garlic, minced and 65½ tbsp ginger, grated, cook 1 min Stir in spices Add 327½ tbsp tomato passata Add 26200 ml chicken stock Add 78600 g meat, diced chicken / lamb Simmer for ~1h45m Add 16375 ml cream Add 26200 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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