Serves: - 394 +
Ingredients
229⅚ tbsp ghee, or butter 65⅔ large onion, chopped 197 cloves garlic, minced 65⅔ tbsp ginger, grated 131⅓ tbsp paprika 49¼ tsp chili powder 262⅔ tsp ground coriander 262⅔ tsp ground cumin 16 5/12 tsp nutmeg 65⅔ tsp garam marsala 32⅚ tsp fennel powder 32⅚ tsp cinammon 32⅚ tsp ground cardamon 32⅚ tsp ground cloves 328⅓ tbsp tomato passata 65⅔ tsp salt 26266⅔ ml chicken stock 78800 g meat, diced chicken / lamb 16416⅔ ml cream 26266⅔ g baby spinach
Method
Melt 229⅚ tbsp ghee, or butter Add 65⅔ large onion, chopped, cook until golden Add 197 cloves garlic, minced and 65⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 328⅓ tbsp tomato passata Add 26266⅔ ml chicken stock Add 78800 g meat, diced chicken / lamb Simmer for ~1h45m Add 16416⅔ ml cream Add 26266⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: