Serves: - 395 +
Ingredients
230 5/12 tbsp ghee, or butter 65⅚ large onion, chopped 197½ cloves garlic, minced 65⅚ tbsp ginger, grated 131⅔ tbsp paprika 49⅜ tsp chili powder 263⅓ tsp ground coriander 263⅓ tsp ground cumin 16 6/13 tsp nutmeg 65⅚ tsp garam marsala 32 11/12 tsp fennel powder 32 11/12 tsp cinammon 32 11/12 tsp ground cardamon 32 11/12 tsp ground cloves 329⅙ tbsp tomato passata 65⅚ tsp salt 26333⅓ ml chicken stock 79000 g meat, diced chicken / lamb 16458⅓ ml cream 26333⅓ g baby spinach
Method
Melt 230 5/12 tbsp ghee, or butter Add 65⅚ large onion, chopped, cook until golden Add 197½ cloves garlic, minced and 65⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 329⅙ tbsp tomato passata Add 26333⅓ ml chicken stock Add 79000 g meat, diced chicken / lamb Simmer for ~1h45m Add 16458⅓ ml cream Add 26333⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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