Serves: - 396 +
Ingredients
231 tbsp ghee, or butter 66 large onion, chopped 198 cloves garlic, minced 66 tbsp ginger, grated 132 tbsp paprika 49½ tsp chili powder 264 tsp ground coriander 264 tsp ground cumin 16½ tsp nutmeg 66 tsp garam marsala 33 tsp fennel powder 33 tsp cinammon 33 tsp ground cardamon 33 tsp ground cloves 330 tbsp tomato passata 66 tsp salt 26400 ml chicken stock 79200 g meat, diced chicken / lamb 16500 ml cream 26400 g baby spinach
Method
Melt 231 tbsp ghee, or butter Add 66 large onion, chopped, cook until golden Add 198 cloves garlic, minced and 66 tbsp ginger, grated, cook 1 min Stir in spices Add 330 tbsp tomato passata Add 26400 ml chicken stock Add 79200 g meat, diced chicken / lamb Simmer for ~1h45m Add 16500 ml cream Add 26400 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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