Serves: - 397 +
Ingredients
231 7/12 tbsp ghee, or butter 66⅙ large onion, chopped 198½ cloves garlic, minced 66⅙ tbsp ginger, grated 132⅓ tbsp paprika 49⅝ tsp chili powder 264⅔ tsp ground coriander 264⅔ tsp ground cumin 16 7/13 tsp nutmeg 66⅙ tsp garam marsala 33 1/12 tsp fennel powder 33 1/12 tsp cinammon 33 1/12 tsp ground cardamon 33 1/12 tsp ground cloves 330⅚ tbsp tomato passata 66⅙ tsp salt 26466⅔ ml chicken stock 79400 g meat, diced chicken / lamb 16541⅔ ml cream 26466⅔ g baby spinach
Method
Melt 231 7/12 tbsp ghee, or butter Add 66⅙ large onion, chopped, cook until golden Add 198½ cloves garlic, minced and 66⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 330⅚ tbsp tomato passata Add 26466⅔ ml chicken stock Add 79400 g meat, diced chicken / lamb Simmer for ~1h45m Add 16541⅔ ml cream Add 26466⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: