Serves: - 398 +
Ingredients
232⅙ tbsp ghee, or butter 66⅓ large onion, chopped 199 cloves garlic, minced 66⅓ tbsp ginger, grated 132⅔ tbsp paprika 49¾ tsp chili powder 265⅓ tsp ground coriander 265⅓ tsp ground cumin 16 7/12 tsp nutmeg 66⅓ tsp garam marsala 33⅙ tsp fennel powder 33⅙ tsp cinammon 33⅙ tsp ground cardamon 33⅙ tsp ground cloves 331⅔ tbsp tomato passata 66⅓ tsp salt 26533⅓ ml chicken stock 79600 g meat, diced chicken / lamb 16583⅓ ml cream 26533⅓ g baby spinach
Method
Melt 232⅙ tbsp ghee, or butter Add 66⅓ large onion, chopped, cook until golden Add 199 cloves garlic, minced and 66⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 331⅔ tbsp tomato passata Add 26533⅓ ml chicken stock Add 79600 g meat, diced chicken / lamb Simmer for ~1h45m Add 16583⅓ ml cream Add 26533⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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