Serves: - 399 +
Ingredients
232¾ tbsp ghee, or butter 66½ large onion, chopped 199½ cloves garlic, minced 66½ tbsp ginger, grated 133 tbsp paprika 49⅞ tsp chili powder 266 tsp ground coriander 266 tsp ground cumin 16⅝ tsp nutmeg 66½ tsp garam marsala 33¼ tsp fennel powder 33¼ tsp cinammon 33¼ tsp ground cardamon 33¼ tsp ground cloves 332½ tbsp tomato passata 66½ tsp salt 26600 ml chicken stock 79800 g meat, diced chicken / lamb 16625 ml cream 26600 g baby spinach
Method
Melt 232¾ tbsp ghee, or butter Add 66½ large onion, chopped, cook until golden Add 199½ cloves garlic, minced and 66½ tbsp ginger, grated, cook 1 min Stir in spices Add 332½ tbsp tomato passata Add 26600 ml chicken stock Add 79800 g meat, diced chicken / lamb Simmer for ~1h45m Add 16625 ml cream Add 26600 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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