Serves: - 401 +
Ingredients
233 11/12 tbsp ghee, or butter 66⅚ large onion, chopped 200½ cloves garlic, minced 66⅚ tbsp ginger, grated 133⅔ tbsp paprika 50⅛ tsp chili powder 267⅓ tsp ground coriander 267⅓ tsp ground cumin 16 5/7 tsp nutmeg 66⅚ tsp garam marsala 33 5/12 tsp fennel powder 33 5/12 tsp cinammon 33 5/12 tsp ground cardamon 33 5/12 tsp ground cloves 334⅙ tbsp tomato passata 66⅚ tsp salt 26733⅓ ml chicken stock 80200 g meat, diced chicken / lamb 16708⅓ ml cream 26733⅓ g baby spinach
Method
Melt 233 11/12 tbsp ghee, or butter Add 66⅚ large onion, chopped, cook until golden Add 200½ cloves garlic, minced and 66⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 334⅙ tbsp tomato passata Add 26733⅓ ml chicken stock Add 80200 g meat, diced chicken / lamb Simmer for ~1h45m Add 16708⅓ ml cream Add 26733⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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