Serves: - 77 +
Ingredients
44 11/12 tbsp ghee, or butter 12⅚ large onion, chopped 38½ cloves garlic, minced 12⅚ tbsp ginger, grated 25⅔ tbsp paprika 9⅝ tsp chili powder 51⅓ tsp ground coriander 51⅓ tsp ground cumin 3 3/14 tsp nutmeg 12⅚ tsp garam marsala 6 5/12 tsp fennel powder 6 5/12 tsp cinammon 6 5/12 tsp ground cardamon 6 5/12 tsp ground cloves 64⅙ tbsp tomato passata 12⅚ tsp salt 5133⅓ ml chicken stock 15400 g meat, diced chicken / lamb 3208⅓ ml cream 5133⅓ g baby spinach
Method
Melt 44 11/12 tbsp ghee, or butter Add 12⅚ large onion, chopped, cook until golden Add 38½ cloves garlic, minced and 12⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 64⅙ tbsp tomato passata Add 5133⅓ ml chicken stock Add 15400 g meat, diced chicken / lamb Simmer for ~1h45m Add 3208⅓ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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