Serves: - 79 +
Ingredients
46 1/12 tbsp ghee, or butter 13⅙ large onion, chopped 39½ cloves garlic, minced 13⅙ tbsp ginger, grated 26⅓ tbsp paprika 9⅞ tsp chili powder 52⅔ tsp ground coriander 52⅔ tsp ground cumin 3 2/7 tsp nutmeg 13⅙ tsp garam marsala 6 7/12 tsp fennel powder 6 7/12 tsp cinammon 6 7/12 tsp ground cardamon 6 7/12 tsp ground cloves 65⅚ tbsp tomato passata 13⅙ tsp salt 5266⅔ ml chicken stock 15800 g meat, diced chicken / lamb 3291⅔ ml cream 5266⅔ g baby spinach
Method
Melt 46 1/12 tbsp ghee, or butter Add 13⅙ large onion, chopped, cook until golden Add 39½ cloves garlic, minced and 13⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 65⅚ tbsp tomato passata Add 5266⅔ ml chicken stock Add 15800 g meat, diced chicken / lamb Simmer for ~1h45m Add 3291⅔ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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