Serves: - 82 +
Ingredients
47⅚ tbsp ghee, or butter 13⅔ large onion, chopped 41 cloves garlic, minced 13⅔ tbsp ginger, grated 27⅓ tbsp paprika 10¼ tsp chili powder 54⅔ tsp ground coriander 54⅔ tsp ground cumin 3 5/12 tsp nutmeg 13⅔ tsp garam marsala 6⅚ tsp fennel powder 6⅚ tsp cinammon 6⅚ tsp ground cardamon 6⅚ tsp ground cloves 68⅓ tbsp tomato passata 13⅔ tsp salt 5466⅔ ml chicken stock 16400 g meat, diced chicken / lamb 3416⅔ ml cream 5466⅔ g baby spinach
Method
Melt 47⅚ tbsp ghee, or butter Add 13⅔ large onion, chopped, cook until golden Add 41 cloves garlic, minced and 13⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 68⅓ tbsp tomato passata Add 5466⅔ ml chicken stock Add 16400 g meat, diced chicken / lamb Simmer for ~1h45m Add 3416⅔ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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