Ingredients

750 g brussel sprouts
3 tbsp olive oil
1 tsp salt
½ tsp pepper
1 tsp garlic powder
80 g parmesan

Method

Preheat oven to 230 degrees
Halve 750 g brussel sprouts and toss in 3 tbsp olive oil
Season with 1 tsp salt, ½ tsp pepper, 1 tsp garlic powder, 80 g parmesan
Place on greased baking sheet, cut-side down
Roast for 15-20 minutes until tender

Glaze

Ingredients

250 ml balsamic vinegar
4 tbsp honey
¼ tsp salt
¼ tsp garlic powder

Method

Boil 250 ml balsamic vinegar and reduce by half
Remove from heat
Stir in 4 tbsp honey, ¼ tsp garlic powder, and ¼ tsp salt
Drizzle over the sprouts