winokan.com/recipes

"Chestnut Cherry Layer Cake"

British Dessert

Link: theguardian.com

Serves: - 10 +

INCOMPLETE

2 Filling

Ingredients

200 g chestnut puree, sweetened
250 ml double cream
1 handful fruit, e.g. soaked cherries

Method

Beat the 250 ml double cream until billowing and soft
Fold in 200 g chestnut puree, sweetened
Cut meringue into three pieces
Assemble in layers, adding 1 handful fruit, e.g. soaked cherries
Dust with cocoa powder to serve

"Chestnut Cherry Layer Cake"

British Dessert

1 Meringue

Add ingredients

Add ingredients

2 Filling

Add ingredients

Add ingredients

Add sub-recipe