"Chicken Stir Fry"

Ingredients

¾ kg chicken thighs, deboned
4½ tbsp soy sauce
3 tbsp honey
1½ tbsp oyster sauce
1½ tsp sesame oil
3 cloves garlic, crushed
1½ tsp ginger, minced
1½ tsp corn starch, mixed with water

Method

Fry ¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked