"Chicken Stir Fry"

Ingredients

1¼ kg chicken thighs, deboned
7½ tbsp soy sauce
5 tbsp honey
2½ tbsp oyster sauce
2½ tsp sesame oil
5 cloves garlic, crushed
2½ tsp ginger, minced
2½ tsp corn starch, mixed with water

Method

Fry 1¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked