"Chorizo Kale"

Ingredients

600 g cavolo nero, or cabbage
150 g chorizo, diced
½ tsp smoked paprika
4 cloves garlic, sliced
100 g sour cream
1 lemon, juiced

Method

Remove stems from 600 g cavolo nero, or cabbage and cut into 5cm pieces
Cook 150 g chorizo, diced on low heat until crispy
Add ½ tsp smoked paprika and 4 cloves garlic, sliced
Remove from oil
Add 600 g cavolo nero, or cabbage and fry
Add some water, cover and cook until tender
Add 100 g sour cream and 1 lemon, juiced
Add chorizo and garlic back in