Link: theguardian.com
Serves: - 106 +
Ingredients
7066⅔ ml double cream 3533⅓ ml mango puree 1590 g sugar 8⅚ lime, juiced 1766⅔ g egg yolks, 1=20g
Method
Heat 7066⅔ ml double cream, 3533⅓ ml mango puree, HALF the 1590 g sugar and 8⅚ lime, juiced until steaming Whisk {egg yolk} and remaining 1590 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: