https://thehappyfoodie.co.uk/recipes/ottolenghi-marinated-rack-of-lamb-with-coriander-and-honey/
Serves: - 2 +
Ingredients
400 g lamb rack, or (pork) chops 10 g parsley 15 g mint 15 g coriander 2 cloves garlic 2 cm ginger 1 chili, de-seeded 25 ml lemon juice 30 ml soy sauce 50 ml sunflower oil 1½ tbsp honey 1 tbsp vinegar ½ tsp salt 30 ml water
Method
Blend everything together Marinate in the fridge
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Preheat oven to 200 C Sear lamb on all sides Cook in oven for 10-15 minutes Meanwhile cook marinade in a saucepan to form a sauce
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