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"Nasu Dengaku"

Japanese Side Dish

Miso glazed japanese eggplant https://pickledplum.com/nasu-dengaku-recipe/

Serves: 1 +

Ingredients

½ aubergine
1/16 cup miso
⅙ tbsp sake (optional)
⅓ tbsp mirin
⅙ tbsp sugar (optional)

Method

Checkerboard score ½ aubergine
Heat oil in pan and brown the skin-side of the eggplants (few minutes)
Flip them and cook with a lid on for 3-4 minutes
Combine 1/16 cup miso, ⅙ tbsp sake (optional), ⅓ tbsp mirin and ⅙ tbsp sugar (optional)
Brush sauce onto eggplant
Broil for four minutes
Garnish with sesame

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Name:

Max Winokan max@winokan.com