Miso glazed japanese eggplant https://pickledplum.com/nasu-dengaku-recipe/
Serves: - 125 +
Ingredients
62½ aubergine 5 3/14 cup miso 20⅚ tbsp sake (optional) 41⅔ tbsp mirin 20⅚ tbsp sugar (optional)
Method
Checkerboard score 62½ aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 5 3/14 cup miso, 20⅚ tbsp sake (optional), 41⅔ tbsp mirin and 20⅚ tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
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