Miso glazed japanese eggplant https://pickledplum.com/nasu-dengaku-recipe/
Serves: - 131 +
Ingredients
65½ aubergine 5 6/13 cup miso 21⅚ tbsp sake (optional) 43⅔ tbsp mirin 21⅚ tbsp sugar (optional)
Method
Checkerboard score 65½ aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 5 6/13 cup miso, 21⅚ tbsp sake (optional), 43⅔ tbsp mirin and 21⅚ tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
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