Miso glazed japanese eggplant https://pickledplum.com/nasu-dengaku-recipe/
Serves: - 160 +
Ingredients
80 aubergine 6⅔ cup miso 26⅔ tbsp sake (optional) 53⅓ tbsp mirin 26⅔ tbsp sugar (optional)
Method
Checkerboard score 80 aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 6⅔ cup miso, 26⅔ tbsp sake (optional), 53⅓ tbsp mirin and 26⅔ tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
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