Miso glazed japanese eggplant https://pickledplum.com/nasu-dengaku-recipe/
Serves: - 167 +
Ingredients
83½ aubergine 6 15/16 cup miso 27⅚ tbsp sake (optional) 55⅔ tbsp mirin 27⅚ tbsp sugar (optional)
Method
Checkerboard score 83½ aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 6 15/16 cup miso, 27⅚ tbsp sake (optional), 55⅔ tbsp mirin and 27⅚ tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
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