Miso glazed japanese eggplant https://pickledplum.com/nasu-dengaku-recipe/
Serves: - 176 +
Ingredients
88 aubergine 7⅓ cup miso 29⅓ tbsp sake (optional) 58⅔ tbsp mirin 29⅓ tbsp sugar (optional)
Method
Checkerboard score 88 aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 7⅓ cup miso, 29⅓ tbsp sake (optional), 58⅔ tbsp mirin and 29⅓ tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
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