Miso glazed japanese eggplant https://pickledplum.com/nasu-dengaku-recipe/
Serves: - 184 +
Ingredients
92 aubergine 7⅔ cup miso 30⅔ tbsp sake (optional) 61⅓ tbsp mirin 30⅔ tbsp sugar (optional)
Method
Checkerboard score 92 aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 7⅔ cup miso, 30⅔ tbsp sake (optional), 61⅓ tbsp mirin and 30⅔ tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: