Miso glazed japanese eggplant https://pickledplum.com/nasu-dengaku-recipe/
Serves: - 187 +
Ingredients
93½ aubergine 7 11/14 cup miso 31⅙ tbsp sake (optional) 62⅓ tbsp mirin 31⅙ tbsp sugar (optional)
Method
Checkerboard score 93½ aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 7 11/14 cup miso, 31⅙ tbsp sake (optional), 62⅓ tbsp mirin and 31⅙ tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
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