Miso glazed japanese eggplant https://pickledplum.com/nasu-dengaku-recipe/
Serves: - 191 +
Ingredients
95½ aubergine 7 15/16 cup miso 31⅚ tbsp sake (optional) 63⅔ tbsp mirin 31⅚ tbsp sugar (optional)
Method
Checkerboard score 95½ aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 7 15/16 cup miso, 31⅚ tbsp sake (optional), 63⅔ tbsp mirin and 31⅚ tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
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