Miso glazed japanese eggplant https://pickledplum.com/nasu-dengaku-recipe/
Serves: - 209 +
Ingredients
104½ aubergine 8 5/7 cup miso 34⅚ tbsp sake (optional) 69⅔ tbsp mirin 34⅚ tbsp sugar (optional)
Method
Checkerboard score 104½ aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 8 5/7 cup miso, 34⅚ tbsp sake (optional), 69⅔ tbsp mirin and 34⅚ tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
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