Miso glazed japanese eggplant https://pickledplum.com/nasu-dengaku-recipe/
Serves: - 236 +
Ingredients
118 aubergine 9⅚ cup miso 39⅓ tbsp sake (optional) 78⅔ tbsp mirin 39⅓ tbsp sugar (optional)
Method
Checkerboard score 118 aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 9⅚ cup miso, 39⅓ tbsp sake (optional), 78⅔ tbsp mirin and 39⅓ tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
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