Miso glazed japanese eggplant https://pickledplum.com/nasu-dengaku-recipe/
Serves: - 244 +
Ingredients
122 aubergine 10⅙ cup miso 40⅔ tbsp sake (optional) 81⅓ tbsp mirin 40⅔ tbsp sugar (optional)
Method
Checkerboard score 122 aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 10⅙ cup miso, 40⅔ tbsp sake (optional), 81⅓ tbsp mirin and 40⅔ tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: