Miso glazed japanese eggplant https://pickledplum.com/nasu-dengaku-recipe/
Serves: - 258 +
Ingredients
129 aubergine 10¾ cup miso 43 tbsp sake (optional) 86 tbsp mirin 43 tbsp sugar (optional)
Method
Checkerboard score 129 aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 10¾ cup miso, 43 tbsp sake (optional), 86 tbsp mirin and 43 tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
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