Miso glazed japanese eggplant https://pickledplum.com/nasu-dengaku-recipe/
Serves: - 269 +
Ingredients
134½ aubergine 11 3/14 cup miso 44⅚ tbsp sake (optional) 89⅔ tbsp mirin 44⅚ tbsp sugar (optional)
Method
Checkerboard score 134½ aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 11 3/14 cup miso, 44⅚ tbsp sake (optional), 89⅔ tbsp mirin and 44⅚ tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: