Miso glazed japanese eggplant https://pickledplum.com/nasu-dengaku-recipe/
Serves: - 281 +
Ingredients
140½ aubergine 11 5/7 cup miso 46⅚ tbsp sake (optional) 93⅔ tbsp mirin 46⅚ tbsp sugar (optional)
Method
Checkerboard score 140½ aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 11 5/7 cup miso, 46⅚ tbsp sake (optional), 93⅔ tbsp mirin and 46⅚ tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
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