Miso glazed japanese eggplant https://pickledplum.com/nasu-dengaku-recipe/
Serves: - 294 +
Ingredients
147 aubergine 12¼ cup miso 49 tbsp sake (optional) 98 tbsp mirin 49 tbsp sugar (optional)
Method
Checkerboard score 147 aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 12¼ cup miso, 49 tbsp sake (optional), 98 tbsp mirin and 49 tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
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