Miso glazed japanese eggplant https://pickledplum.com/nasu-dengaku-recipe/
Serves: - 307 +
Ingredients
153½ aubergine 12 11/14 cup miso 51⅙ tbsp sake (optional) 102⅓ tbsp mirin 51⅙ tbsp sugar (optional)
Method
Checkerboard score 153½ aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 12 11/14 cup miso, 51⅙ tbsp sake (optional), 102⅓ tbsp mirin and 51⅙ tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
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