Miso glazed japanese eggplant https://pickledplum.com/nasu-dengaku-recipe/
Serves: - 314 +
Ingredients
157 aubergine 13 1/12 cup miso 52⅓ tbsp sake (optional) 104⅔ tbsp mirin 52⅓ tbsp sugar (optional)
Method
Checkerboard score 157 aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 13 1/12 cup miso, 52⅓ tbsp sake (optional), 104⅔ tbsp mirin and 52⅓ tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
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