Miso glazed japanese eggplant https://pickledplum.com/nasu-dengaku-recipe/
Serves: - 324 +
Ingredients
162 aubergine 13½ cup miso 54 tbsp sake (optional) 108 tbsp mirin 54 tbsp sugar (optional)
Method
Checkerboard score 162 aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 13½ cup miso, 54 tbsp sake (optional), 108 tbsp mirin and 54 tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: