Miso glazed japanese eggplant https://pickledplum.com/nasu-dengaku-recipe/
Serves: - 325 +
Ingredients
162½ aubergine 13 7/13 cup miso 54⅙ tbsp sake (optional) 108⅓ tbsp mirin 54⅙ tbsp sugar (optional)
Method
Checkerboard score 162½ aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 13 7/13 cup miso, 54⅙ tbsp sake (optional), 108⅓ tbsp mirin and 54⅙ tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
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