Miso glazed japanese eggplant https://pickledplum.com/nasu-dengaku-recipe/
Serves: - 326 +
Ingredients
163 aubergine 13 7/12 cup miso 54⅓ tbsp sake (optional) 108⅔ tbsp mirin 54⅓ tbsp sugar (optional)
Method
Checkerboard score 163 aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 13 7/12 cup miso, 54⅓ tbsp sake (optional), 108⅔ tbsp mirin and 54⅓ tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
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