Miso glazed japanese eggplant https://pickledplum.com/nasu-dengaku-recipe/
Serves: - 331 +
Ingredients
165½ aubergine 13 11/14 cup miso 55⅙ tbsp sake (optional) 110⅓ tbsp mirin 55⅙ tbsp sugar (optional)
Method
Checkerboard score 165½ aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 13 11/14 cup miso, 55⅙ tbsp sake (optional), 110⅓ tbsp mirin and 55⅙ tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
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