Miso glazed japanese eggplant https://pickledplum.com/nasu-dengaku-recipe/
Serves: - 343 +
Ingredients
171½ aubergine 14 2/7 cup miso 57⅙ tbsp sake (optional) 114⅓ tbsp mirin 57⅙ tbsp sugar (optional)
Method
Checkerboard score 171½ aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 14 2/7 cup miso, 57⅙ tbsp sake (optional), 114⅓ tbsp mirin and 57⅙ tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
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