Miso glazed japanese eggplant https://pickledplum.com/nasu-dengaku-recipe/
Serves: - 353 +
Ingredients
176½ aubergine 14 5/7 cup miso 58⅚ tbsp sake (optional) 117⅔ tbsp mirin 58⅚ tbsp sugar (optional)
Method
Checkerboard score 176½ aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 14 5/7 cup miso, 58⅚ tbsp sake (optional), 117⅔ tbsp mirin and 58⅚ tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
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