Miso glazed japanese eggplant https://pickledplum.com/nasu-dengaku-recipe/
Serves: - 361 +
Ingredients
180½ aubergine 15 1/16 cup miso 60⅙ tbsp sake (optional) 120⅓ tbsp mirin 60⅙ tbsp sugar (optional)
Method
Checkerboard score 180½ aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 15 1/16 cup miso, 60⅙ tbsp sake (optional), 120⅓ tbsp mirin and 60⅙ tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
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