Miso glazed japanese eggplant https://pickledplum.com/nasu-dengaku-recipe/
Serves: - 367 +
Ingredients
183½ aubergine 15 2/7 cup miso 61⅙ tbsp sake (optional) 122⅓ tbsp mirin 61⅙ tbsp sugar (optional)
Method
Checkerboard score 183½ aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 15 2/7 cup miso, 61⅙ tbsp sake (optional), 122⅓ tbsp mirin and 61⅙ tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
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