Miso glazed japanese eggplant https://pickledplum.com/nasu-dengaku-recipe/
Serves: - 383 +
Ingredients
191½ aubergine 15 15/16 cup miso 63⅚ tbsp sake (optional) 127⅔ tbsp mirin 63⅚ tbsp sugar (optional)
Method
Checkerboard score 191½ aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 15 15/16 cup miso, 63⅚ tbsp sake (optional), 127⅔ tbsp mirin and 63⅚ tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: