Miso glazed japanese eggplant https://pickledplum.com/nasu-dengaku-recipe/
Serves: - 385 +
Ingredients
192½ aubergine 16 1/16 cup miso 64⅙ tbsp sake (optional) 128⅓ tbsp mirin 64⅙ tbsp sugar (optional)
Method
Checkerboard score 192½ aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 16 1/16 cup miso, 64⅙ tbsp sake (optional), 128⅓ tbsp mirin and 64⅙ tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
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